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and wildflower notes
The Frapin 1270 Grande Champagne Cognac is a lovely vibrant
as he’s known to friends
A sweet caramel palate quickly gives way to charred wet wood
Takamine Eight Year Whiskey Koji Fermented Cognac and wildflower notesTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in