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assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry
organisational and NCVER requirements
ACSF level descriptors to determine learner proficiency
identify and protect utilities AHCWRK309 Apply environmentally sustainable work practices If you require RPL Kits with comprehensive benchmarking
Learner Guide-AURMDA002 Assist with officiating duties at motor sport events BSB assess and control safety risksOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce
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