Galician Flageolet Beans, 400g vegetarian Try it in our restaurants

Try it in our restaurants served fried with Alemany orange blossom honey and beetroot crisps

Full bodied with balanced bitterness

Best with Galician cuisine

Panceta is also often referred to as bacon

Galician Flageolet Beans, 400g vegetarian Try it in our restaurantsFlageolet 'Verdina' beans are a rare variety grown in the lush, rain soaked regions of Asturias and Galicia, with our latest harvest sourced from Galicia. The name 'Verdina' comes from the Spanish word 'verde,' meaning 'green,' which perfectly captures the vibrant hue of these beans. They are harvested early, before they have a chance to dry in the pod, and are then carefully dried in the dark to preserve their striking colour and exceptional flavour