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Traditional Ox tongue
to give that fuller flavour
Cooked to perfection its some of the best lamb you will taste
Approximate 200g per fillet
Whole shoulder of English Lamb Recommended Products Traditional Ox tongueA slow roasted shoulder of lamb will impress and delight on any occasion. Season the shoulder with salt, pepper, rosemary and garlic. Place in a covered roasting dish or cover with foil. Roast in a preheated oven for 20 mins at 200c then turn down to 150c and slow roast for a further 4hrs. Absolutely delicious. Approximate weight 2. 5 3kg Serves 8 adults.
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