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hugs, diane Some of our Favorite Sriracha Hot Sauces Sriracha Shrimp Cocktail Recipe Ingredients 1 pound cooked shrimp (455g), deviened and shells removed 1/2 cup ketchup (120ml) 2 Tablespoons Sriracha or hot sauce (30ml), or more to taste 1 teaspoon soy sauce (5ml) , or to taste (use Tamari Soy Sauce for Gluten Free) 1/4 teaspoon celery seeds 1 teaspoon prepared horseradish (5ml) 1 teaspoon fresh lemon juice (5ml) black pepper to taste fresh lemon slices 1 small cucumber , sliced (optional) fresh herbs for garnish (optional) Instructions In medium bowl, combine ketchup, hot sauce, soy sauce, celery seeds, horseradish, fresh lemon juice and black pepper