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causing one panellist to recall a journey on the Jacobite steam train (wood
Bounty Bars and champagne sorbet
Colour: Warm honey
crystallised angelica and eucalyptus
Cask No. 66.84 31 years and above causing one panellist to recallCask No. 66. 84 Rich and slightly naughty Highland, Eastern Like truffle hounds, our panellists sniffed out polished wood, spun sugar, fruit cake, plum jam, salty popcorn and chocolate covered marzipan not much smoke. Smoke did emerge on the palate though with crispy seaweed and crispy duck in plum sauce. We found it hot, rich and dry sherry fed fruit cake, toffee apple sticks and abundant woody spices (chilli, ginger, clove, coltsfoot rock). The
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