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it reverberated with wood
coconut creme brulee
honeyed and tropical notes with mouth-coating texture for a soul-soothing dram
Date distilled: March 2014
Cask No. 134.19 10 years and under it reverberated with woodAn abundance of dried mango arrived rolled in dark cane sugar, escorted by apricot jam and marzipan. But deeper layers soon emerged as liquorice sweets joined cocktail bitters, bergamot and bay leaves. Creamy notes unfolded as the mango found its way into a lassi, and flaky filo pastry encased luscious elderflower ice cream. Water guided the mango to one side, allowing poached plums, chocolate orange and muscat dessert wine to come to the fore.
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