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On the table sat vanilla sponge cake with layers of marzipan
Scraps of over ripe quince hang around for good measure
Please limit 2 bottles per member
green wood and pears baked in calvados
Cask No. 108.35 Armagnac On the table sat vanillaCask No. 108. 35 An exhilarating escapade Speyside, Spey The nose neat started with a malty and herbal note as well as blackcurrant leaves and bramble bushes before we all opened a pack of sun dried raisins and Haribo Tangfastics. This was followed by a surprisingly creamy, sweet lime chilli coconut custard poured over a Granny Smith apple pie on the palate. Water added warming aromas of rhubarb butter crumble, toasted hazelnuts and vanilla cinnamon
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