This coffee is fermented using naturally occurring lactic acid bacteria present in its environment
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We are excited to bring back this lot of beautiful coffee from Jose again this year
Producer: Ariel Rodriguez
El Encantada - El Salvador Weight:250 g This coffee is fermented usingOrigin: Metapan, Santa Ana, El Salvador Farm: La Encantada Producer: Figueroa Sandoval siblings Altitude: 1,850 m Variety: Pacamara, Gesha, Bourbon Process: Washed Notes: Raisin, Hazelnut, Himalaya Gold Tea Recommended brew method: Filter The Figueroa Sandoval siblings established the Enrique Figueroa Foundation in 2003, committed to protecting, nourishing, and promoting vulnerable areas in the mountains of Metapan, El Salvador. They purchased land