Blossom: Red Fruit Tea & Raspberry special-release Gelatine (in roasted coconut chantilly)

Gelatine (in roasted coconut chantilly)

Hazelnut (in Hazelnut cinnamon croissant)

• Soft Gula Melaka sauce

and the beloved local delight

Blossom: Red Fruit Tea & Raspberry special-release Gelatine (in roasted coconut chantilly)A delicate raspberry and red fruit tea cake, with layers of fluffy vanilla almond sponge cake and red fruit tea confit, coated with vanilla chantilly, is the epitome of romance. Each bite is a sweet and succulent delight, the tartness of the raspberries balancing the richness of the vanilla cream. Share this sweet indulgence with your loved one, and let the flavors dance on your tongues, creating memories that will last a lifetime. The layering