Misono UX10 Stainless Steel Japanese Boning Knife 145mm No. 741 strainer Not microwavable

Not microwavable

Being slightly sweet

Full length: 140mm

You just have to pour some hot water into the freeze dried food and it is ready to serve

Misono UX10 Stainless Steel Japanese Boning Knife 145mm No. 741 strainer Not microwavableThis type of kitchen knife is called a honesuki knife. It is a Japanese style boning knife that is suitable for butchering meats and seafood. The blade is made of UX10 high purity stainless steel from Sweden. This European metal gives this knife an excellent hardness and sharpness with little possibility of nicking even if its edge frequently touches hard objects including bones and shells. Along with its original use (separation of bones from edible