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Kanetsune Seki Meisho Usubagata/Nakiri 6.49" VG-10/SUS410 San-Mai Kitchen Knife - Made in Japan KC-143 Designer Ryan Johnson hails from

SKU: 70423453059

4.4
USD89.90 USD121.90

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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4

Description

Designer Ryan Johnson hails from Chattanooga

Black Wooden Anniversary Box with Certificate

This is a perfect sized fixed blade for tactical

Wharncliffe-style edge with narrow bevels

Kanetsune Seki Meisho Usubagata/Nakiri 6.49" VG-10/SUS410 San-Mai Kitchen Knife - Made in Japan KC-143 Designer Ryan Johnson hails fromKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This Meisho series knife features a Hon Warikomi San Mai (3 layer) blade with a VG 10 stainless core sandwiched between SUS410 stainless steel and a smooth black wood handle. Blade Length: 6. 49" Overall Length: 11. 25" Blade Material: VG 10 SUS410 Stainless San Mai (HRC 60) Handle Material: Smooth black wood Full

Exchange/Return Notes
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