Vocational Placement Kit-MSL934008 Maintain instruments and equipment CRICOS Policies and Procedures Use digital platforms and tools

Use digital platforms and tools ethically

weigh and package meat for sale AMPR212 Clean a meat retail work area AMPX209 Sharpen knives HLTAID011 Provide First Aid AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPR201* Break and cut product using a bandsaw AMPR202* Provide advice on cooking and storage of meat products AMPR204 Package product using manual packing and labelling equipment AMPR205* Use basic methods of meat cookery AMPR208 Make and sell sausages AMPR209* Produce and sell value-added products AMPR210 Receive meat products AMPX201 Prepare and operate bandsaw AMPX210* Prepare and slice meat cuts AMPX211* Trim meat to specifications If you require RPL Kits with comprehensive benchmarking

repair and refit bicycle tyres AURBTK101 Maintain specialised bicycle repair tools and equipment AURBTV101 Remove

Units of competency SITXFIN004 Prepare and monitor budgets SITXFIN003 Manage finances within a budget SITXFIN002 Interpret financial information * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-MSL934008 Maintain instruments and equipment CRICOS Policies and Procedures Use digital platforms and toolsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.