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Though daunting at first
North African-Style Lamb Koftas: Spiced
“When I was asked to do a collaboration with Swaledale
As moisture is extracted the dry-cured meat may lose anything from 20-30% in water weight
Smoked Lardo Steak Burgers free-stuffing Though daunting at firstNative Breed Beef with House Smoked Lardo Our Smoked Lardo Steak Burgers are made with 100% native breed beef from Yorkshire, with a special porky twist. To create them, we cured pork fat in salt and sugar before smoking it in house, giving the burgers a subtle savoury depth and a gentle smokiness that runs right through the patty. To make room for the richness of the lardo, we use a slightly leaner beef blend, creating a burger that is still juicy