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Poached pears
Date distilled: November 2012Cask: First-fill barrelAge: 7 years
chocolate stout and pickled walnuts
spicy heat
Cask No. G15.11 39849 Poached pearsCask No. G15. 11 Worlds collide Highland, Southern Some distinctly 'kitcheny' aromas were recorded initially by the panel. Including floor cleaner, bakelite, fresh jay cloths and lime air freshener. A fun and unusual profile that evolved to include jasmine flower, break fluid and citrus juices. Reduction brought out the rum influence more clearly with sappy pine needles, eucalyptus resins, ginger in syrup and pear cordial. The mouth was superbly
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