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ensuring the continued growth and stability of coffee production in the region
His commitment to excellence is evident in the careful selection of coffee varieties and processing methods used on the farm
then pulped to remove the outer skin
PROCESSING : NATURAL
TANZANIA ITUMBI PB - ESPRESSO Size:250G ensuring the continued growth andORIGIN : TANZANIA REGION : SONGWE, MBOZI FARM PRODUCER : ITUMBI AMCOS ALTITUDE : 2000 M VARIETY : BOURBON PROCESSING : WASHED The AMCOS started in the 1970s under the name Ujamaa with 56 members. In the year 1994 they renamed into Itumpi AMCOS. Today, they are still operating under this name and have 160 active members. The farmers deliver the cherries from 12. 30 6 p. m. Usually the pulper is being turned on at around 2 p. m. and can run up to 10 p.