Diced Grass Fed Mutton joint growing slowly and naturally without

growing slowly and naturally without artificial additives or growth promoters

The bone adds flavour as it cooks

it’s no surprise these turkeys have been awarded Gold by both Food Drink Devon and Taste of the West 2024/25

Forget picanha and try cooking a whole rump hanging over an open fire

Diced Grass Fed Mutton joint growing slowly and naturally withoutDiced mutton is taken from the shoulder, leg, and neck of fully matured sheep, providing small, evenly cut pieces packed with flavour. The age of the animal gives the meat a richer fat layer and subtle marbling throughout, which melts during cooking to keep each cube tender and juicy while infusing dishes with deep, savoury character. Perfect for slow cooked stews, casseroles, or curries, diced mutton responds beautifully to long, gentle cooking,