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which she founded with Julia Child and James Beard in 1973
La Riviera
The warmth
Description: From crisp fruit cobblers and indulgent cream pies to innovative savory tarts
What We Cook on Cape Cod Antique Cookbook 1916 which she founded with JuliaWhat We Cook on Cape Cod is an antique cookbook published in 1911. This is the 1916 printing. The cookbook compiles regional recipes from Cape Cod. Format: Hardcover, 73 pages. Copyright: 1916 Publisher: The Shawme Press Author: Amy L. Handy (compiled) Description: All kinds of regional recipes from Cape Cod are included inside this antique cookbook from 1916. As expected, there are many seafood dishes, along with breads, sweets, meats, and more.