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82- Curious complexity
cinnamon and charred oak
green peppercorns in brine and a fisherman’s oilskins
Sweet and rich on the palate
Cask No. 58.27 Cognac 82- Curious complexityCask No. 58. 27 My muse! Guid auld Scotch drink! Speyside, Deveron We were inspired to wax lyrical by a dense and syrupy nose, laced with strawberries and cream, apricot jam, cranberry sauce and gooseberry tart topped with vanilla foam. Further suggestions included almond paste and foam shrimp sweeties. A little water revealed saffron, herbal sweets, scented wood, yellow gorse flowers and crushed digestives. The palate was equally textured with notes