La Stoppa Camporomano 2012 Organic releasing a complex nose of

releasing a complex nose of ripe pear

it represents fruit harvested from own-rooted vines originally planted in 1971

locally known as Blauschiefer

fine-grained tannins provide an understated structural grip across the fluid core without feeling heavy or extracted

La Stoppa Camporomano 2012 Organic releasing a complex nose ofGrape: Barbera Vintage: 2012 Type: Red This estate red wine is a pure varietal expression of Barbera sourced from the oldest low yielding bush vines at La Stoppa. Elena Pantaleoni practices certified organic farming on hot clay hillsides to cultivate fruit with natural structural density. The hand harvested grapes undergo a completely spontaneous fermentation driven by native vineyard wild yeasts, including a thirty day skin maceration. The wine