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Gut Oggau is a project in Burgenland
the Blanc de Blancs is aged for 10 years on the lees in 13th-century chalk cellars
It's the first vintage that is going to be bottled by the Alsatian Mathieu Kaufmann who surprisingly left von Buhl last summer and was hired by Karthäuserhof earlier this year
From 10 organically farmed plots
2001 Poggio di Sotto Brunello di Montalcino Savigny-les-Beaune Gut Oggau is a project"The 2001 Brunello di Montalcino is stunning in the glass, its brilliant, translucent ruby red color on display. A seductive bouquet of cherry, cinnamon, clove and spiced orange lift up, blossoming further to reveal fresh mint and a whiff of sweet white smoke. Its silky in texture, both feminine and elegant, with an unbelievably pure display of ripe floral laced strawberries, enlivened by mouthwatering acidity. Theres only the slightest tug of tannin