The Russian Cookbook - Vintage 1967 and berries

and berries

and Pine Nut Salad or a Duck Salad with Pecans and Kumquats

Features tried-and-true culinary tips

and a really good fruitcake

The Russian Cookbook - Vintage 1967 and berriesThis vintage 1967 first edition of The Russian Cookbook features recipes from the region and surrounding countries. More than 185 Russian recipes offer you the means to create authentic meals your family and guests are sure not to forget. Format: Hardcover and dust jacket, 247 pages Copyright: 1967, First Edition Publisher: Atheneum Author: Barbara Norman Description: The Russian Cookbook shares recipes from Armenia, Azerbaidzhan, Belorussia, Estonia,