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Winemaking: pH:3
adding savoury nuance while lifting passionfruit and grapefruit through the finish
mouth-watering and refreshing
We use a lightweight bottle
John George Cabernet Sauvignon 2017 (6 pack) Vegan Winemaking: pH:3100% Cabernet Sauvignon Region: Margaret River These well aged, mature red wines possess a smoothness and elegance that we just dont see anymore, except on the rare occasion when you find something in the back of someone's cellar. Matured in premium French Oak barriques for 18 months. Terroir: Single Vineyard. Brushwood is located on Commonage Road in the Yallingup sub region. It has a notable track record for producing award winning Cabernet
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