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1 is master distiller Jim McEwan's swansong after 52 years in the industry
This process acts to remove unwanted impurities from the distillation process and make the final whiskey cleaner and smoother
acquired a farm in the Simonsberg lowlands by the name of Kriekbult with 51ha under vine
17-year-old predominantly features ex-bourbon maturation
Springfield Estate Cabernet Sauvignon Whole Berry 2021 Glenfiddich 1 is master distiller JimIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered