Common Grounds - Barrel Aged Coffee Size:1kg Compostable Bag A medium roast tempers the

A medium roast tempers the natural acidity found in high altitude washed arabicas and adds body and depth whilst retaining stone fruit and milk chocolate sweetness

Inspired by our popular Deer Hill recipe

This means they are decaffeinated in fresh water without the use of harsh chemicals often associated with cheaper decaffeination processes

they utilise cherries with the very highest sugar content and give them an anaerobic fermentation before sun-drying

Common Grounds - Barrel Aged Coffee Size:1kg Compostable Bag A medium roast tempers theCommon Grounds grew out of a collaboration on a coffee porter with our friends at Magic Rock Brewery. They were aging the porter in bourbon barrels and we borrowed one to experiment with resting green coffee in before roasting. After much experimenting we arrived at the choice of a washed Ethiopian Yirgecheffe whose natural floral, citrus character became completely transformed by the process. Retaining notes of vanilla and dried fruit from the oak