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Togipita by Oiri Kitchen | Sharpening Angle Guide
Blacksmith Hideo Kitaoka is a traditional craftsman who is the third generation in Kitaoka Hamono
Saya (sheath) for this damascus Petty knife 135mm
7mmHandle: Black plywoodWeight: 400g
Yu Kurosaki - SG2 Hammered "Senko Ei" Gyuto Knife 240mm with wenge handle turquoise ferrule Togipita by Oiri Kitchen |Specifications: Knife Type: GyutoSteel Type: SG2 Core, Stainless Tsuchime CladBlade Hardness: HRC 62 63Blade Type: Double bevelBlade Length: 240mmFull Length: 405mmBlade Height (Heel): 56mmSpine Thickness(Mid): 2mmHandle: Octagonal wenge handle artificial turquoise ferruleHandle Length: 140mmWeight: 185g Type of knife: Gyuto Chef knife is the ultimate all purpose knife for use in your home and commercial kitchens. It can be used for cutting, chopping,