Gyuto 235mm Kaimuki but can be seen as

but can be seen as a small veg cleaver as well

Wa handle made from Ebonised English oak ( Quercus robur)

What doesn’t change from others ranges is the grinding on water wheel to keep it cool

may change with use

Gyuto 235mm Kaimuki but can be seen asThis Nishiji Gyuto feature a long blade, very good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Nishiji KU Type : Medium thickness Blade length (heel to tip) : 235mm Blade height (at the heel): 53mm Hagane : 135Cr3 Jigane : Soft steel