Taggiasca Olives, 1 kg – 35 oz Caciocavallo It can also be oven-baked

It can also be oven-baked paired with meat sauces made from pork or beef

These combined features make Penne Rigate purposely made to lock in flavors of sauce and seasoning

giving it those unrepeatable scents

Mix it with:

Taggiasca Olives, 1 kg – 35 oz Caciocavallo It can also be oven-bakedThe Taggiasca Olives take their name from the town of Taggia and have countless shades of color, with a delicate and fruity taste they represent an excellence of the Liguria region. Fresh olives, grown and harvested according to traditional techniques during the winter months, are considered the queens in the Olympus of table olives. The Taggiasca olive, with its aromatic, fruity and harmonious flavor, is consumed on its own or as an ingredient in