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with pineapple
For lunch the artist had marinated mozzarella
Fudge and banana sweets followed through to the finish with cloves mingling with spiced rum and sweet cereals
25 A morning at the beach
Cask No. 53.304 Armagnac with pineappleCask No. 53. 304 Rose petals on a rock pool Islay Clean sea air filled our souls and invigorated our senses as we envisioned mussels, seaweed and rose petals floating on a rock pool. The floral scent sweetened to Turkish delight and marshmallows being toasted on a peat fire. A hint of salted blackcurrants preceded medicinal cues that led us to bandages and creosote on old wood. The palate announced itself with a big chilli heat that thickened to
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