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Dialling in a brew recipe
We always choose single estate coffees from Central or South America that have been "Swiss Water Processed"
compact size and disease resistance
Lots are also designated as either “Black”
Costa Rica Las Lajas Double Diamond (Anaerobic Natural) Size:1kg Compostable Bag Dialling in a brew recipeLas Lajas Micro Mill was an early pioneer of modern processing styles, from juicy, sweet honeys and fruit forward naturals. Their complex, anaerobic Diamond Mountain process uses only the ripest cherries, fermenting in sealed tanks for an average of 72 hours and then slow drying on covered, raised beds. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
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