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Prep Time: 20 MINS Cook Time: 15 MINUTES Total Time: 35 minutes Yield: 68 SERVINGS 1x Category: SIDE DISH | PASTA SALAD Method: STOVETOP Cuisine: AMERICAN | BBQ Ingredients For the Salad 1 pound short pasta (corkscrew, rotini, or elbow macaroni) 8 slices thick-cut bacon, cooked and chopped 4 cups grape tomatoes, halved 45 cups chopped lettuce (romaine or leaf lettuce) 2 tablespoons chopped fresh chives For the Garlic Mayo Dressing cup mayonnaise cup sour cream 1 clove garlic, finely minced 12 tablespoons olive oil, as needed Salt and freshly ground black pepper, to taste Instructions Cook pasta according to package directions until al dente

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Alongside her, Prince William wore a crisp navy tuxedo with a white bowtie

Versatile Use: Ideal for subs, hoagies, salads, wraps, marinades, and dipping