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Kenya began cultivating coffee much later
and limestone
built in 2021 and designed for precision: spotless facilities
Processing took place at the Yaye Washing Station
Kenya - Kii Size:340g Kenya began cultivating coffee muchROAST COUNTRY REGION SPECIES VARIETY PROCESS ALTITUDE NOTES BAG SIZE USAGE Medium Roast Kenya Gichugu Division, Kirinyaga Arabica Batian, SL28, SL34, Ruiru 11 Washed 1600 1900 Meters Above Sea Level Blackcurrant, Raisin, Pu Er Tea 340g 12oz Pour Over, Drip, and French Press Please note: Pre ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we do not offer a grinding service. We