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French Pastry: The Classic and Contemporary Recipes of Yves Thuries ISBN:9780442016852 Robin Howe is among theFrench Pastry: The Classic and Contemporary Recipes of Yves Thuries is a sought after cookbook from one of the finest pastry and master chefs in the world. This cookbook lists for over $100 used online across book sites. This cookbook includes over 520 desserts from 120 basic foundation recipes. Format: Hardcover with dust jacket, 389 pages. Copyright: 1996 Publisher: Von Nostrand Reinhold Author: Yves Thuries Description: Listen carefully, and you
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