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Amalfi sits further north
The farm also produced over 74
production is almost entirely in the hands of smallholders
Fermentation: Fermentation is carried out for 144 hours at temperatures below 25 °C
Dahwe | Washed | Rwanda coffee Amalfi sits further northWashed Process Profile: Medium Filter, Light Epresso Notes: Rhubarb, blackcurrant Region: Gisagara District, Southern Province Farm CWS: Dhawe CWS Producer: 1,400+ Smallholders, Muraho, Raw Material Altitude: 1630m Variety: Red Bourbon TLDR: New washing station for us, under new management since 2025 (Muraho) Maybe the best washed Rwanda we've had Rhubarb juice bomb. Phwoaaarrrr this Rwanda is amazing. Every now and then we get a washed coffee out of