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This Daiginjo from Obata Brewery is characterized by its light and smooth character
This sake is also aged for two years in ceramic tanks and brewed using the Yamahai method
000 bottles are produced per batch and bottled in a white ceramic bottle
Robust aroma with slightly earthy and spicy notes
ishikawa junmaishu sakura bottle neu This Daiginjo from Obata BreweryThis Junmaishu is a seasonal, limited edition sake produced from January to May. This sake captivates with its fresh, floral notes and harmonious, light flavor. Perfect for spring and special occasions where the beauty of cherry blossoms takes center stage.
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