Refrigerate Immediately: Once opened, most salad dressings should be stored in the refrigerator to slow bacterial growth
In other words, you can spend less time worrying about finding the right wedding dress for your body type and focus on finding a look you truly love
Whether you opt for flowy maxi dresses, short and sweet styles, mix-and-match ensembles, boho beach vibes, or a combination of these options, your bridesmaids are sure to appreciate your thoughtful consideration of their comfort and style as they celebrate your love by the sea
Dairy-Free Green Goddess Dressing Equipment small food processor (much easier to clean than your large food processor!) glass bottles for storing dressing small funnel for pouring dressing Ingredients 1 cup Greek yogurt (here's my vegan Greek yogurt recipe) 1 cup Parsley 1 cup Mixed soft leafy herbs, dill, mint, tarragon and/or cilantro 2 tbsp Chopped chives or green onions 2 tbsp Lemon juice, plus teaspoon zest 1 tbsp Extra-virgin olive oil 2 tsp Capers 1 Garlic clove 1/4 tsp Sea Salt Freshly ground black pepper Instructions In a food processor (I use a small one for dessings and dips), combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper
