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Raised and fattened in the well known bountiful Liverpool Plains
The Sonnenuhr has a fresh and straight for-ward late harvest character
There are some rustic tannins in the finish
It is a popular ingredient in French cuisine and is prized for its rich
Sassicaia Tenuta Guido 1996 mustard Raised and fattened in theSassicaia is an Italian red wine produced by Tenuta San Guido, located in the region of Tuscany. It is considered one of Italy's most prestigious and iconic wines. However, Sassicaia is not classified as a Vino da Tavola (table wine) but rather falls under the classification of "Bolgheri Sassicaia DOC." The 1996 vintage of Sassicaia is highly regarded and is known for its exceptional quality. It was a good year for Tuscan wines, with favorable weather