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naturally infusing the oolong with their essential oils
this tea is renowned for its tightly rolled pearls
While the tea from those original plants is no longer harvested
It has a symphony of flavors
Da Hong Pao Floral Blend naturally infusing the oolong withDa Hong Pao is one of Chinas most famous teas, and a personal favorite of our oolong expert, Wenxing. It is a premier example of Yan Cha (rock oolong), a name derived from the mineral rich, rocky soil of the Wuyi Mountains where it is grown. The tea bushes absorb these minerals, imparting a unique and distinct mineral character known as "Yan Yun" (rock rhyme) to the finished tea. All Da Hong Pao plants can trace their lineage back to the original four
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