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Central American & African Guest Coffees
A written exam tests professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course
helping them better understand agronomic practices
A coffee machine with a built-in coffee grinder that combines warming speed
Intermediate Barista Course - Birmingham Date:15th August - 3pm Central American & African GuestYouve completed the basics you know what a group handle is, you understand the mechanics of dialling in, and youre a wiz with the steam wand. Nows the time to push your skills a bit further, and really start getting the best out of your beans. You'll learn: How to do a cupping to properly taste test your coffees and identify the flavours How to trouble shoot extraction issues How to balance a recipe to best suit the beans of your choice How to hone
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