JOUDIE KALLA Palestine on a Plate: Memories from My Mother’s Kitchen Tarrazú and simple dressings

and simple dressings

Handcrafted in West Wales using the finest ingredients

Origin: Seasonal blend

and milk together for a richer brew

JOUDIE KALLA Palestine on a Plate: Memories from My Mother’s Kitchen Tarrazú and simple dressingsA beautiful hardback cookbook from celebrated chef Joudie Kalla, showcasing the vibrant, generous and deeply comforting dishes of Palestine. Rooted in family, home cooking and traditional methods, it celebrates recipes passed through generations and the flavours that make Palestinian food so joyful. Inside youll find dishes such as fattet hummus with yoghurt, chickpeas, toasted pita, pine nuts and pomegranate; makloubeh with lamb shoulder and