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Sofi™ Gold Award Winner Excellently balanced and versatile IGP Certified balsamico of Modena
From the heart of Piemonte terroir comes this rich
located in Gioia del Colle north of Bari
Fennel Seeds
Casina Rossa Sugo al Tartufo subcategory-Sauces Sofi™ Gold Award Winner Rich flavor of truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to Ciacco Tagliolini, or with Fior di Maiella White Polenta with Truffle and Porcini. A truly home made Italian Pasta Sauce. Ingredients Pulp Of Tomato And Cherry Tomato (92%), Extra Virgin Olive Oil, Sea Salt, Truffle Aroma, Garlic, Onion, Carrot, Celery, Black Summer Truffle (Tuber Aestivim Vitt.), Trombette Mushrooms (Craterellus), Pepper, Acidifier:
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