Tajima Jozo Sandfish Fish Sauce Fermented Umami Seasoning 150ml exclude_AU Maximum serving capacity: 500ml (up

Maximum serving capacity: 500ml (up to 4 cups)

follow with Sekkisei Cleanser

kuromame black soybean

Improves foundation adhesion and serves as an effective makeup base

Tajima Jozo Sandfish Fish Sauce Fermented Umami Seasoning 150ml exclude_AU Maximum serving capacity: 500ml (upThis Japanese fish sauce from Tajima Jozo offers a unique, deeply umami flavor that standard seasonings cant replicate. Made from carefully sourced sandfish and naturally fermented with rice koji and salt, the fermentation process reduces strong fish aromas while preserving natural taste. It adds richness and depth to stir fries, soups, and simmered dishes, letting you enhance each serving with just a small amount. Features Made from locally sourced