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壶嘴下部犹如厚重的底盘，本以为炮嘴的壶出水最有力，殊不知这款出水，茶汤哗哗哗稍微向上，便直冲下来，更为爽快！
It represents the highest echelon of Tetsubin artistry
The use of the "Odropping" and "wing-cut" techniques is not only aesthetically pleasing but also symbolizes a thoughtful fusion of traditional techniques with innovative design concepts
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Mt.Mengsong Collection Singapore Aged Sheng PuEr Tea Cake Arbor Tree Material · Spring 2012 勐宋山 老树普洱生茶 Jasmine 壶嘴下部犹如厚重的底盘，本以为炮嘴的壶出水最有力，殊不知这款出水，茶汤哗哗哗稍微向上，便直冲下来，更为爽快！How has the 2012 early spring Mengsong raw Pu erh evolved after more than a decade of aging? Explore the teas color, aroma, taste, and complexity, giving you a detailed insight into the charm of aged raw Pu erh tea. 2012 2012 13
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