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fermented with native yeasts in buried terracotta amphorae
this field blend is a testament to the winemaker's respect for the land
and fresh field flowers
revealing layers of flavor and a satisfying finish
Goyo Garcia Viadero Ribera del Duero Finca El Peruco 2019 Oregon fermented with native yeasts inGrape: Tempranillo & Albillo Vintage: 2019 Type: Red Comprised of 85% Tinto Fino (Tempranillo) and 15% Albillo, this single vineyard sits at 1,000 meters of elevation, one of the highest points in the Ribera del Duero, on profoundly chalky, clay calcareous soils. The wine is fermented in a small foudre and then raised in 14 year old barrels for 2 3 years and then another year or two in bottle before release. No sulfur or any other winemaking products
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