Pepperjack Grenache Rosé australian whisky nut and butter flavours

nut and butter flavours

and aged in French and American oak barrels for a minimum of three years

which develops into a raisin and honeyed oak finish

perfect for sharing with your gang

Pepperjack Grenache Rosé australian whisky nut and butter flavoursTraditional winemaking techniques and an eye to modern styles allow us to create wines that are synonymous with the regions they are from. Rich, honest wines that showcase the regions in their most natural light. Pepperjack Grenache Rose is pale pink in colour with aromas of fresh strawberries and hints of juicy red cherries. The fresh juicy fruits cotinue on the palate with a rich texture and balanced acidty giving the refreshing fruit flavours