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The extended storage gives this sake a full and dry taste that pairs very well with meat and fish
This Jumai Daiginjo is the flagship of the Kikkawa Brewery
000 bottles are produced per batch and bottled in a white ceramic bottle
Only select Omachi rice from Okayama Prefecture is used for this Junmai Daiginjo
izumibashi kimoto kurotonbo 1800ml B2B-Katalog-Jsake The extended storage gives thisOnly select Yamada Nishiki rice from the immediate vicinity of the brewery was used for this junmai. It is brewed using the traditional Kimoto method. This sake then remains in tanks for two years to further age. It can also be enjoyed warm at room temperature.
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