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known for its rich bourbon-making tradition
lingering finish offers a fruity
You can also drink it straight or on the rocks
The goal: to carefully craft and cask-perfect a peerless peated single malt at our Speyside home
The Kyoto Distillery 'Ki No Bi' Edition G Dry Gin La Adelita known for its rich bourbon-makingThe Kyoto Distillery is proud to partner with Champagne Henri Giraud in this ground breaking collaboration, which came about after the visit of 12th generation owner Claude Giraud to The Kyoto Distillery. In what may be a world first, KI NO BI Kyoto Dry Gin has been aged in oak barriques sourced from the Champagne regions Argonne Forest and previously used to mature Henri Girauds finest Champagnes.