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olives should be pressed on the day of harvest to preserve their taste and prevent acidity
Extraction temperature: 25ºC
Complexity comes from precision and clarity rather than force
Organic Extra Virgin Olive Oil SOPOTNIK
KYKLOPAS Organic Extra Virgin Olive Oil Extra Virgin Olive Oil olives should be pressed onOlive variety: Makri. Producer: The Kelidi Family. Region of origin: Makri, Alexandroupolis, Protected Geographical Indication. Olive harvest period: October. Olive harvest method: By hand. Extraction temperature: Up to 25C. Chemical Analysis: Acidity 0,4% Max. Cultivation method: Organic. Volume: 500ml 2. 5L Shipping weight, inc. packaging: 1,15kg 3kg Organic Extra Virgin Olive Oil KYKLOPAS Premium Selection Alexandroupolis, Greece This single
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