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This is winemaker Silvana Pijoan’s first fully independent bottling
The vineyard soil at La Raia is calcareous and clayish
With its ups and downs
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Southold Farm & Cellars "Rouge Clair" Vin de France 2024 Dry-farmed This is winemaker Silvana Pijoan’sThis is Southold's first vintage of wine since they moved from Fredericksburg to Bordeaux, and they're off to a great start. "Rouge Clair" is a Clairet, a traditional French style that's lighter than red but deeper than ros. With a bright ruby color, it offers fresh red fruit (strawberry, raspberry, cherry) aromas, floral notes and a refreshing, balanced palate with light acidity, perfect slightly chilled for summer sipping. It's the wine you want
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