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Ingredients For the dressing 2 tablespoons rice vinegar 2 tablespoons fish sauce 1 tablespoon fresh lime juice 1 tablespoon water 1 1/2 tablespoons sugar 1 Thai red chili, finely chopped (very optional) For the salad 1 green papaya (about 2 pounds), shredded 1/4 cup chopped fresh rau rm (see Note 1) 1/4 cup chopped fresh mint leaves 12 cups shredded roast duck Optional add-ins and toppings: fried shallots, roasted peanuts, Thai chilis, chopped mango, prawn chips Instructions For the dressing Mix

Here are a few of my faves: Sesame Ginger from Primal Kitchen Dreamy Italian from Primal Kitchen Greek Vinaigrette from Primal Kitchen Habanero Ranch from Tessamaes Apple Cider Vinaigrette from Chosen Foods Garlic Gold Lemon Vinaigrette Avocado Lime Dressing Champagne Vinaigrette Nutritional Disclaimer Please note that I am not a medical or nutritional professional

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You can even snorkel in the bay (as well as in the other 9 bays in the area!) the ocean is so healthy and brimming with life